As you may have noticed with my recent posts, I seem to have an endless supply of strawberries at home. No, I do not own a strawberry farm in my backyard, but honestly how much I wish I do. Continuing with my strawberry challenge, this time I made Strawberry Spare Ribs (士多啤梨骨) for dinner. It is one of my favourite Chinese dishes of all time but it's rarely found in restaurants. Most places cook the spare ribs with oranges for the citrusy and sour taste. But with strawberries, there's a perfect balance of the sweetness and sourness with the ribs crispy on the outside and tender in the inside. It is very appetizing and addictive as a meal.